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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Main course

BLACK PUDDING PARMENTIER WITH POTATOES, APPLES AND ROSEMARY

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Main course

DUCK BREAST WITH GREEN PEPPER SAUCE

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DUCK CONFIT AND SAINT-EMILION WINES

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DUCK BREAST WITH HONEY AND SPICES

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Starter

SPANISH GAZPACHO RECIPE

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Main course

SMOCKED SALMON RISOTTO

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GUINEA FOWL STUFFED WITH APPLE

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Dessert

VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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Dessert

RASPBERRY TART

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