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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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icone

Main course

DUCK BREAST WITH HONEY AND SPICES

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Main course

THE ROSSINI TOURNEDOS

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Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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Main course

BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


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Main course

TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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Dessert

CHOCOLATE-COFFEE MELTING HEART

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Starter

LANGOUSTINE PASTRY PARCELS

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Main course

SEA BASS FILLETS WITH SAINT-EMILION

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Starter

MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE

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