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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Starter

SEA BREAM TARTARE

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Main course

GOAT’S CHEESE AND CONFIT ONION TART

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POT-ROASTED FARM VEAL WITH MUSHROOMS

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HAZELNUT AND CHOCOLATE MACAROONS

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VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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BRETON LOBSTER SPRING ROLLS

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MEDITERRANEAN VEGETABLES TART

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SEAFOOD LASAGNE

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FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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