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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Starter

LANGOUSTINE PASTRY PARCELS

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Dessert

CARROT CAKE WITH A ROYAL ICING

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Main course

FRIED DUCK WITH FIVE FLAVOURS

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DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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Main course

BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


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Main course

DUCK FILETS CARAMELIZED IN BALSAMIC VINEGAR

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Dessert

THE AUTHENTIC CHOCOLATE FONDANT

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Main course

SOUTHWEST DUCK BREAST AND FRESH FIGS

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