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Main course

GONG BAO FREE RANGE CHICKEN WITH SICHUAN PEPPER

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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Dessert

ALMOND, HONEY AND NOUGAT TIRAMISU

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icone

Main course

BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


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icone

Starter

BRETON LOBSTER SPRING ROLLS

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icone

Main course

GOAT’S CHEESE AND CONFIT ONION TART

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Main course

DUCK FILETS CARAMELIZED IN BALSAMIC VINEGAR

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Main course

DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES

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