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CHATEAU BEAUSÉJOUR

Saint-Emilion Grand Cru
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CHATEAU BEAUSÉJOUR
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Bouteille de vin
Vineyard
Area

6.8

Soil type

Clay-limestone soils

Grape varieties

Merlot 75 %
Cabernet Franc 25 %

Average age of the vines

45

Winemaking
Harvest

Manual

Types of tank

Concrete

Ageing

New barrels 60 %

Annual average production

20000 bottle
200 hectolitres

Countries where the wine is sold
Germany Belgium Canada China Etats-Unis France Hong-Kong Japan Royaume-Uni Russia Swiss
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